Note: In case you want the Malpua to be thinner, just increase the amount of milk in the batter. While frying, the malpua should be dipped in the oil. In case the batter sticks to the pan while frying, reduce the quantity of milk powder or khoya used.
This is one of my absolute favourite Bengali desserts. Until I learned to make it from Ma, I did not know that the recipe was this simple and quick.
Again, like Taal-er Bora, there are hundred different ways to make Malpua. My mother’s version is on the thinner side and I love the brown crunchiness of the edges.
I am Annesha, collector,compiler and creator of useful recipes. If you are short on time, ingredients or motivation but still want to eat a healthy meal, this is where you look for meal plans.